About Pat

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Patricia Murray, chef & founder

 



• Started in 1981

Patricia Hyslop was born to Jamaican immigrants in Bedford Stuyvesant, New York in 1981. Yup, She's a true a Brooklyn girl! She grew up in a famous little town nicknamed "Bed-Stuy". She often enjoyed helping her grandma Cherry and aunt Coleen cook many dishes and learning all that she could.

1999

Patricia studied  Hospitality Management and Culinary/Pastry Arts at the New York City College of Technology, in Brooklyn NY. She completed her Walt Disney World Internship in 2000 and made life long friends. Still today, She's able to utilize some of those key lessons learned all those years ago. Providing excellent customer experiences has long been a priority. Working at amazing companies like, Loco Noche, Sweet Melissa's Patisserie and Whipped Pastry Boutique has provided valuable gems that added to Patricia's culinary talent!

2017

Caked by Pat began as a hobby years ago, but in 2015 it turned into a budding NY home business. In April 2017, looking for a new start for her family and a new opportunity for business growth- Patricia, 11 year old son Marquis and Caked By Pat moved to Marietta Georgia. What started as just cakes and cookies, has now grown into a small vegan empire. Caked By Pat now produces vegan cookie brand, Seeded Macaron. The vegan french macaron brand can be found in multiple Atlanta retail businesses. The next projects include: establishing a vegan jamaican patty brand here in Atlanta.

In 2019, the family grew into a larger blended family that now resides in the historic Cascade community of Atlanta. The journey hasn't been easy but it has certainly been worth the ride- we look forward to whats to come!

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